Many people are curious about some of Gabriel's recipes from my Paint World Series. Here's his breakfast casserole.
Gabriel's Breakfast Casserole Bake
6 fresh brown eggs
1 can of cream of mushroom soup
Cut up ham
Cut up cheese-- I use a mixture of different cheeses
Dry instant potatoes
Some Nature's Seasoning, pepper, paprika, and parsley
Mix all ingredients with the instant potatoes being the last thing. Use as much as it would take to make it the consistency of grits before they are cooked. Should be kind of lumpy. Butter a small rectangular Pyrex dish and pour in the batter. Pop it in an oven of 350 degrees. Let cook until it's all bubbly and turning golden around the sides. Add more cheese on top, if you like, and let it cook for about 10 - 15 more minutes, until knife comes out clean.
Enjoy!
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